By combining the Chesapeake Bay’s finest Blue Crab claw meat with a special blend of herbs and spices, Chef Mike has produced a truly unique salsa – and Gunther’s most popular…

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This tropical salsa blends the island flavors of lime and mango with a well balanced mix of seasonings, creating a truly unique spicy sweet flavor. 12 oz. jar. WINNER: 2009…

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This flavor makes a wonderful salad dressing, especially when accompanied by mandarin oranges, toasted almonds and red onions. It also adds a unique flavor when marinating tuna,…

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Through its chunky combination of smoked corn, tomatoes and southwest flavorings, this salsa’s heat will sneak up on you. Ingredients: Tomato Filets, Sweet Yellow Corn, Fresh…

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This is a true vinaigrette, balancing the tartness of cider vinegar with the sweetness of roasted garlic and sundried tomatoes. While wonderful on winter salads, it adds great…

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A gift box of one of each of Gunther's wonderfull salsas! A great way to sample the Lime Mango, Spicy Chipotle Pepper & Smoked Corn, Black & White Bean, and Crab salsas!…

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This traditional salsa has a strikingly fresh aroma and well balanced flavor. With its medium heat this salsa satisfies everyone. Made from fresh ingredients, these sauces are…

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With an up front flavor of sweet peaches and cinnamon, this salsa surprises you with its heat finish. 12 oz. jar. WINNER: 2009 Fiery Food Challenge Award Ingredients: Diced…

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After balancing the tartness of tomatillos with lime juice and cilantro, Gunther’s broke with tradition and added spearmint. The result is a refreshing, cool finish. Made from…

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A hearty blend of black and white beans mixed with just enough spice. Like refried beans, this salsa can be dipped or used as a side dish. 12 oz. jar. WINNER: 2009 Fiery Food…

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