Felts Southampton Country Bacon
from R. M. Felts Packing Co. of Virginia
Felts' country side meat is cured and smoked to perfection, the same as their traditional dry-cured hams. You can slice it as thick or as thin as you like. You will love our bacon's hearty aroma and rich country taste.
2-3 lbs, dry-cured country bacon, (1/4 slab) in cloth bag. cooking instructions and information pamphlet included.
Country bacon can be very salty. To reduce the salt content, the meat may be soaked in water before cooking (instructions with package). |
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