As prescribed by law and strictly adhered to by our curemasters, our world famous Smithfield Hams are first dry salt cured, then spiced and slowly smoked to perfection using oak, hickory and apple woods. Aged for nearly a year, our hams are carefully cooked and closely trimmed - ready for you to glaze with the brown sugar glaze mix that comes with each ham (instructions included)- for your holiday table. To serve slice "tissue thin" to properly capture the unique Smithfield taste and delight your guests. Each cooked ham is vacuum sealed.

		Cooked, bone-in 9-12 lbs. avg. weight Item #10680003-01 In Stock: Usually ships in 1 days Shipping wgt: 15.6 lbs.	$82.00
		Cooked, boneless 7-9 lbs. avg. weight Item #10680003-02 In Stock: Usually ships in 1 to 20 (average 2) days Shipping wgt: 11.7 lbs.	$92.00

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