Saturday, May 17, 2008
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The Captain Basse family of dry cured hams from the Smokehouse of Gwaltney. A country style ham, cooked and aged for three to six months in our smokehouse. Country ham with Bone-In, average weight 9-12 lbs. Slice wafer thin.
Item # 10690012
In Stock: Usually ships in 1 to 6 (average 2) daysShipping weight: 14.0 lbs.
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