Sunday, May 18, 2008
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Slow cooking and smoking over aged hickory adds a taste and texture to fish that's so special, you'll have to taste it to believe it. Smoked Filet of Salmon, Filet of Tuna and Filet of Peppered Bluefish. Delicious!
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Individual Smoked Fish (Salmon)
Basse's Smoked Filet of Salmon, average weight 3 lbs.
Item #10690064-01 In Stock: Usually ships in 1 to 6 (average 2) days Shipping wgt: 4.0 lbs.
Individual Smoked Fish (Bluefish)
Basse's Smoked Filet of Peppered Bluefish, average weight 3 lbs.
Item #10690064-02 In Stock: Usually ships in 1 to 6 (average 2) days Shipping wgt: 4.0 lbs.
Individual Smoked Fish (Tuna)
Basse's Smoked Filet of Tuna, average weight 3 lbs.
Item #10690064-03 In Stock: Usually ships in 1 to 6 (average 2) days Shipping wgt: 4.0 lbs.
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