Sunday, May 18, 2008
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These milder flavor hickory smoked hams (formerly the Jamestown Brand) are "a second cousin" to the Genuine Smithfield ham, but the curing process has been shortened to allow for a milder, less salty flavor. These have been aged to perfection for a minimum of three months but are still dry salt-cured to retain that distinctive country-style flavor. Cooked and trimmed, bone-in, skinless ham, average weight 9-12 lbs.
Item # 10690069
In Stock: Usually ships in 1 to 6 (average 2) daysShipping weight: 14.0 lbs.
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