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Seasoned Flour from Big Spring Mill, Inc. of Virginia Rating:   5 out of 5 (based on 11 votes) Read reviews  Write a review Famous Big Spring Mill seasoned flour! Great for breading chicken, rabbit or just about any meat. Very popular with bakers everywhere. Keeps for months in a cool dry place. Refrigerate for even longer life. One 5 pound bag Item #10890001-04 Out of Stock Weight: 6.0 lbs. $11.80 Two 2 pound bags Item #10890001-05 Out of Stock Weight: 4.9 lbs. $11.30 Dozen 2 pound bags Item #10890001-01 In Stock: Usually ships in 1 to 12 days Weight: 28.0 lbs. $49.50 Five 5 pound bags Item #10890001-02 In Stock: Usually ships in 1 to 15 days Weight: 29.0 lbs. $36.80 One 25 pound bag Item #10890001-03 In Stock: Usually ships in 1 to 12 days Weight: 29.0 lbs. $39.80 Quantity: Ship to: You <New Recipient>

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About this Vendor

Big Spring Mill is a small, family owned flour mill. Our flour and cornmeal products are gourmet quality. We manufacture small batches of plain flour, self-rising flour, plain and self-rising white cornmeal, a cornmeal mix (with flour and sugar added), and our famous seasoned flour. The seasoned flour is a local favorite. It is used to…

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Customer Reviews of this Product

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Outstanding Flour, June 23, 2009
Reviewer: laureen turnipseed (seedfamily1@msn.com) from Grand Junction Colorado
This is the best seasoned flour I have ever tried! Fish, game, chicken and the best gravy ever! Read More

Awsome Flour, June 3, 2009
Reviewer: Theresa Fleming from Nocona, TX
Rating:
I received my first bag of seasoned flour as a gift, over a yr ago.I then purchased several bags and gave as gifts myself..The seasoned flour is the best thing I have ever cooked with..Everyone Loves it and All my family now uses it..We… Read More

Fanstic Flour, September 1, 2007
Reviewer: saundra strawder (sandy8846@msn.com) from Belington, WV
Rating:
It has taken me awhile to find the website, long time ago a friend that has passed away, has always went direct to the mill and bought the flour, we got hook on its excellent taste and how it made deer meet and things taste. makeing gravy's… Read More