Recipes for Gunther's

Marinades, dressings and salsas

Crab Salsa

• Dip it with chips
  
• Pour over cream cheese and serve with your favorite crackers
  
• Put it on your favorite egg dish
  
• Great over grilled meats and seafood
  
• Wonderful when spicing up your favorite southwestern dishes
  

• Uses as a dressing and drizzle over fresh greens
  
• Add anchovy paste for a Caesar style dressing
  
• Add capers - heat and use as a picatta sauce for sautéed veal or chicken
  
• Wonderful when heated and poured over poached eggs for an eggs benedict type dish
  
• Delicious as a dip on your vegetable platter
  
• Marinate salmon or any white fish (flounder, code, sole, etc) grill, bake or sauté
  
• Marinate chicken, vegetables or flank steak and grill, bake or broil
  

• Drizzle over fresh greens and garnish with mandarin oranges and toasted almonds
  
• Marinate your favorite pork, poultry, seafood, beef or vegetable overnight in a zip lock bag - then grill, bake, or broil until desired doneness
  
• Cooking time will vary with size of product and temperature of oven or grill
  
• Be careful with charring since this marinade has a lot of natural sugars and will burn if cooked at high temperatures
  
• Use as a dip for your favorite vegetables
  
• This is our most versatile sauce and the uses as a marinade are left up to your imagination - it is good on most anything!
  

• Use as a salad dressing on hearty winter style salads
• Use as a steak sauce for your favorite grilled meats
• Use as a dip for your vegetable platters
• Marinate your favorite seafood, poultry, game or beef overnight in a zip lock bag - then bake, broil, grill or sauté until desired doneness (cooking time varies with size of meat and temperature of oven or grill)