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Saturday, October 11, 2008



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Gunther's Gourmet Groceries
Marinades, dressings and salsas

Recipes for Gunther's

Marinades, dressings and salsas

NewLime Mango Salsa
NewBlack & White Bean Salsa
NewSpicy Chipotle Pepper & Smoked Corn Salsa

Crab Salsa

  • Dip it with chips
  • Pour over cream cheese and serve with your favorite crackers
  • Put it on your favorite egg dish
  • Great over grilled meats and seafood
  • Wonderful when spicing up your favorite southwestern dishes
Lemon Oregano Vinaigrette & Marinade
  • Uses as a dressing and drizzle over fresh greens
  • Add anchovy paste for a Caesar style dressing
  • Add capers - heat and use as a picatta sauce for sautéed veal or chicken
  • Wonderful when heated and poured over poached eggs for an eggs benedict type dish
  • Delicious as a dip on your vegetable platter
  • Marinate salmon or any white fish (flounder, code, sole, etc) grill, bake or sauté
  • Marinate chicken, vegetables or flank steak and grill, bake or broil
Orange Balsamic Vinaigrette & Marinade
  • Drizzle over fresh greens and garnish with mandarin oranges and toasted almonds
  • Marinate your favorite pork, poultry, seafood, beef or vegetable overnight in a zip lock bag - then grill, bake, or broil until desired doneness
  • Cooking time will vary with size of product and temperature of oven or grill
  • Be careful with charring since this marinade has a lot of natural sugars and will burn if cooked at high temperatures
  • Use as a dip for your favorite vegetables
  • This is our most versatile sauce and the uses as a marinade are left up to your imagination - it is good on most anything!
Roasted Garlic & Sundried Tomato Vinaigrette & Marinade
  • Use as a salad dressing on hearty winter style salads
  • Use as a steak sauce for your favorite grilled meats
  • Use as a dip for your vegetable platters
  • Marinate your favorite seafood, poultry, game or beef overnight in a zip lock bag - then bake, broil, grill or sauté until desired doneness (cooking time varies with size of meat and temperature of oven or grill)
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